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How Do You Define 'Southwestern' Food?

chile
(Photo by Tracy Greer - KJZZ)
Green chile roasting on a grill.

Maybe this has happened to you, it’s definitely happened to me: Friends or family come to town and tell you they want to go out to eat “southwestern” food. And you’re thinking, well, what exactly does that mean?

Steve Goldstein spoke with Karyn Zoldan, the Tucson food and drink contributor for Arizona Foothills Magazine online, about that very issue.

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Mark Brodie is a co-host of The Show, KJZZ’s locally produced news magazine. Since starting at KJZZ in 2002, Brodie has been a host, reporter and producer, including several years covering the Arizona Legislature, based at the Capitol.