Drive around many corners of the Valley looking for a restaurant serving delicious food, and you’ll find influences from all over the world. But how authentic are the dishes? Are the owners and chefs actually the people who’ve lived in the culture and with the recipes?
Those are some of the issues the co-hosts of the Racist Sandwich podcast address on a regular basis.
To learn more, we spoke with Chef Soleil Ho, one of those co-hosts.
