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From Kind To Clif (And Beyond): Why The Energy Bar Market Is Booming

Walk into pretty much any grocery store, and you’ll find an aisle filled with energy bars.

They come in lots of shapes and sizes and colors, and appeal to different customers and nutritional needs. Over the past several years, their numbers have noticeably multiplied.

To talk about the booming bar market, The Show talked to Marc Peruzzi, a contributing editor to Outside Magazine.

Mark Brodie is a co-host of The Show, KJZZ’s locally produced news magazine. Since starting at KJZZ in 2002, Brodie has been a host, reporter and producer, including several years covering the Arizona Legislature, based at the Capitol.