Business coverage is supported in part by BeachFleischman
Location, location, location is typically the mantra for most real estate decisions — and that’s definitely been the case for restaurateurs, especially the larger chains. They want to be in higher-traffic areas where other activities take place, either a mall or something similar.
But the success and expansion of third-party delivery is causing many in the industry to modify their perspectives and how they make decisions.
Aaron Allen of restaurant consulting firm Aaron Allen and Associates joined The Show to explain how delivery has reshaped the industry in recent years.
