On KJZZ's SOAPBOX, The Show turns over the the mic to listeners. For the summer 2022, writers tackled the theme HOME.
"This neighborhood looks dead," I say to my son, closing the car door behind me. "Don’t you want to live somewhere a little livelier?"
After a brief glance down the street, he shrugs.
"It’s fine, Mom."
We’re here to check out rentals in Tucson, where my son’s about to start graduate school.
I carefully look around. Except for a few agave here or there in a dirt yard, there is not a blade of green grass in sight. Everything — the landscape, the buildings, even the air — seems to be bathed in a dreary salmon hue. This area near the university would fit the image of what most non-Arizonans imagine living in the desert is like.
"I’m getting a graveyard vibe," I say.
I know of what I speak. My first home was a squatter’s shack in a graveyard in Da Nang, Vietnam. Unable to afford a place for their young families, my father and his fellow South Vietnamese soldiers simply set up homes in a cemetery. Even now, decades later, my mother still complains about my throwing a "Terrible Two" tantrum loud enough to wake up all the dead neighbors.
My son and I head toward the leasing office, a small brick duplex within walking distance to the science buildings where he will be spending most of his time.
"I like it. It’s a decent place,” he says when we finish the tour. “I’ll put a few potted plants in front to liven it up. It has AC and — "
"Do you not see the security bars on all the windows?” I interrupt. “Look around. All the houses have iron bars on the windows."
"Architectural decorations, Mom," he says.
"We’ll keep looking,” I insist. “I’d rather you not live in a place that looks like a fortress."
I know of what I speak. I’ve lived in a real fortress. As my father moved up in rank, we got housing in the army base. With bomb shelters and everything. I still remember how naively proud 6-year-old me was, during the Tet Offensive in '69, being sent out to buy food for the family during a lull in the bombings.
Our next Tucson stop is a newly built in lively downtown."Luxury apartment-home living," the sign says. The green, lush courtyard even has an area for pets to play. Instead of bars on windows, the unit comes with a private balcony and a cityscape view, with the Catalina Mountains in the distance. Amenities include a fitness center, a rooftop lounge and a movie theater.
I love everything about the place. The minute the leasing agent leaves us alone, I tell my son. "You should put a deposit down today to reserve a unit."
"No. It’s too ..." He hesitates.
"Too what?” I say. "It’s perfect!"
He shrugs. "It’s too bougie."
I’m speechless. Most young men his age would kill to live in a place like this.
He continues, "I’d be embarrassed inviting people over to hang out and study."
"What?" I say. "But you’ll be so comfortable living here!"
He replies with, "When I started college, didn’t you tell me to always be 'comfortable with the uncomfortable'?"
"That’s different!" I say. "Graduate school is harder."
He wraps one arm around me and nudges me toward the exit. “Look, Mom. I’m the son of a refugee. There’s no way I’d feel comfortable with 'luxury-home living.'"
Well, that’s my kid. I have to admit that was a proud moment for me as a mother. We’ll keep looking.
-
There’s something fishy about The Show's next Eating Christmas essay. Local writer Devin Kate Pope explains.
-
A little white lie led to something much more — and more cherished — for Tuesday Mahrle. She tells more in her Eating Christmas essay.
-
Growing up in rural Arizona, Phoenix storyteller Christopher Hooper spent a lot of time in one particular room of the house. Here's the latest essay in this year's Eating Christmas series.
-
We continue our collection of conversations about food and the holidays with a story from The Show producer Ayana Hamilton. She’s got a complicated relationship with Santa.
-
Over the next few days we’ll be sharing some of this year’s true stories about food and the holidays, starting with the holiday season Kathy Cano-Murillo tried to help her father make tamales.