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New vegetarian restaurant Sin Muerte turns fresh vegetables into craft cocktails

If you can't give up alcohol for Dry January, here’s another option: “guilt-free” cocktails made with — you guessed it — vegetables.

Delena Humble-Fischer is the bar manager at a new vegetarian restaurant in downtown Phoenix called Sin Muerte. One of her creations for the veggie-inspired menu is called the Green Drink.

To hear Humble-Fischer talk about cocktails is like hearing an artist describe the inspiration behind their work. And, it turns out, that’s not far from the truth about her.

She spoke to The Show about creating vegetable-forward cocktails and her love of the craft.

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Lauren Gilger, host of KJZZ's The Show, is an award-winning journalist whose work has impacted communities large and small, exposing injustices and giving a voice to the voiceless and marginalized.