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Food historian Ken Albala says we're on the cusp of a gelatin revival

Ken Albala wrote an entire book about gelatin called "The Great Gelatin Revival: Savory Aspics, Jiggly Shots and Outrageous Desserts."

Albala is a food historian who traces the illustrious history of gelatin — and makes the case that we are about to experience a cultural revival of the stuff.

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Lauren Gilger, host of KJZZ's The Show, is an award-winning journalist whose work has impacted communities large and small, exposing injustices and giving a voice to the voiceless and marginalized.