The Commerce Department is investigating whether Mexico’s exports of fresh winter strawberries to the United States violates fair trade practices.
The U.S. International Trade Commission determined there’s a “reasonable indication” that unfairly priced winter strawberries from Mexico are hurting U.S. farmers.
That comes after a complaint filed late last year by the Florida-based Strawberry Growers for Fair Trade.
The investigation could be the first step toward tariffs on winter strawberries from Mexico. Last year, a similar complaint from Florida growers led to a new, double-digit tariff on tomatoes grown in Mexico.
Arizona imported about $2.8 billion of agricultural products from Mexico last year, according to the University of Arizona. Much of that was fresh produce, which mostly passes over the border tariff-free, because of the free trade agreement between the United States, Mexico and Canada.
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This weekend at the S’edav Va’aki Museum in Phoenix, a group of chefs will gather to celebrate it. One of those is Navajo chef Justin Pioche.
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The Arizona wine industry generates more than $240 million in annual visitor spending. At the same time, efforts are being made to make wine more appealing to younger generations.
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Recently, a company called Timeleft has been targeting 30-something folks on social media, showing attendees laughing and toasting at cocktail bars and restaurants.
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After a recent report found that Arizona’s SNAP participation numbers have dropped by roughly 47%, the question is: Why?
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From frybread to biscochitos, Indigenous cooks have relied on Blue Bird Flour in its iconic cotton bag since the 1930s. The Southwest staple has now found space inside the Heard Museum in Phoenix.