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KJZZ's The Show

KJZZ's The Show Jan. 15, 2018

Published January 15, 2018 at 12:17 PM MST
Managers at the Range Cafe in Albuquerque say when locally grown sources of green chiles run out, they have to turn to chiles grown in Mexico until the next New Mexican harvest season can refresh their stashes.
(Photo by Carrie Jung - KJZZ)
Managers at the Range Cafe in Albuquerque say when locally grown sources of green chiles run out, they have to turn to chiles grown in Mexico until the next New Mexican harvest season can refresh their stashes.
KJZZ's The Show