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KJZZ's The Show Feb. 6, 2019

Cartwright's Modern Cuisine in Cave Creek
Lauren Gilger/KJZZ
Cartwright's Modern Cuisine General Manager Cody Heller, Phoenix New Times food writer Chris Malloy and Cartwright's Executive Chef Brett Vibber in the Cartwright kitchen.

There’s been a lot of talk at the Arizona Capitol about tax conformity. We dig into the claims about whether your taxes are going up or not. Plus, defining Arizona cuisine one foraged acorn at a time. That and more on The Show.