Artificial intelligence is infiltrating all sorts of aspects of our lives. Now curbside recycling may be joining that list. Plus, the latest in our series Chef Talk highlights a Food Network star who has found his home in the desert.
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Sky Schaudt/KJZZNext year marks the 50th anniversary of Guadalupe, the small town nestled between Phoenix and Tempe. As the town enters its sixth decade, it’s facing a looming disaster: it’s just a few years away from going broke. -
Herbert H. KraussAs the daughter of leukemia researchers, Bea Krauss is no stranger to serious illness. She spoke with The Show's Sam Dingman about playing the harp for patients at at Casa de la Luz Hospice in Tucson as a hospice musician. -
Lauren Gilger/KJZZIn The Show's Chef Talk series, we sit down with a chef each month. Today, we head to The Americano in north Scottsdale, where Chef Beau MacMillan can often be found these days. -
Jackie Davis"Disturbing the Bones" is a collaboration between Jeff Biggers and Andrew Davis. It follows a Chicago detective, an archaeologist working in the Illinois town of Cairo and a retired military general. -
Michael MehaffyA new pilot program is using Artificial Intelligence to try to improve recycling. Advocates say steps like this can help people make sure they’re only throwing recyclables in their blue bins; critics, though, worry about privacy, among other concerns.
