On this Memorial Day edition of The Show, we revisit some of our favorite discussions about food, including a local bagel owner about his wild ride receiving a shout-out from Bon Appétit, a New Mexico couple is growing traditional crops to produce Indigenous baby food, and more.
-
Getty ImagesSome restaurateurs have tried to capitalize on food trends, declaring their menus serve “modern Mexican” food. But what exactly does that mean? To find out, The Show spoke with chef Maria Mazon, chef and owner of Boca Tacos in Tucson. -
Tim Agne/KJZZ"Social omnivores” are people who are vegan or vegetarian at home, but will eat meat or dairy when they’re out with friends or family. And there are several reasons why people make this choice. -
2025 GoogleDurant's steakhouse, a 75-year-old fixture in the city’s food scene, announced a temporary closure in the wake of a sale to new ownership. -
Chanelle SinclairThe Show spoke to Bagelfeld's owner Charlie Blonkenfeld about his bagel shop's growing popularity. -
Zach BenZach Ben sees a direct connection between nurturing the land and nurturing our children. Bidii Baby Foods produces organically and traditionally grown Navajo dried steamed corn-based baby cereals.
