Food + Restaurants

Recently, a company called Timeleft has been targeting 30-something folks on social media, showing attendees laughing and toasting at cocktail bars and restaurants.

After a recent report found that Arizona’s SNAP participation numbers have dropped by roughly 47%, the question is: Why?

From frybread to biscochitos, Indigenous cooks have relied on Blue Bird Flour in its iconic cotton bag since the 1930s. The Southwest staple has now found space inside the Heard Museum in Phoenix.

The study says the Arizona Department of Economic Security shows a 47% decrease — a reduction of more than 400,000, including 180,000 children. Arizona had fewer than 490,000 SNAP recipients as of February.

It's not just Arizona AG Kris Mayes seeking reimbursement. Several other states who were involved in the lawsuit also want some money. And all told, their requests total more than $10.3 million.

It will be a small-format store, with about 4,000 products on display and 3,000 products for sale. The 75,000-square-foot location near the former Paradise Valley Mall will also serve the food IKEA is known for.

Fry’s Food Stores will pay a settlement and update its training for management following a disability discrimination lawsuit from the Arizona attorney general.

Nearly every student in Phoenix’s Osborn School District eats school lunch every day. That’s almost twice as high as the statewide average. And that’s on purpose.

As Easter approaches, so too does the renewed debate about Peeps — the popular-yet-much-maligned marshmallow candy that some people love and others love to hate.

We live in the Sonoran desert, which has its own distinct culinary flavor — and Tucson cookbook author and food photographer Jackie Alpers joined The Show to tell us more about her Southwestern take on Easter and Passover.