Food + Restaurants

Arizona Congressman David Schweikert introduced legislation to Congress last Tuesday aimed at labeling a chemical found in some foods that’s toxic to dogs. When ingested by dogs, the chemical can cause liver damage and low blood sugar.

A major food center supporting families in northern Arizona suspended operations at its Winslow location as strong winds batter the high country.

Eegee's, a restaurant near and dear to the hearts of many people in Tucson, has filed for bankruptcy and closed four stores in Tucson and another in Phoenix.

The company uses indoor hydroponic technologies to grow various types of lettuce and herbs. Homer Farms says it uses 95% less water than field farming and no herbicides, pesticides or fungicides.

The catering company for the Waste Management Phoenix Open and other big local events says it hopes to make hundreds of on-the-spot hires this month.

New Year’s Day is also National Hangover Day, and Food City locations offer a respite.

The head of the Arizona Restaurant Association warned about foods that may not have been made or transported safely.

A former Arizona Cardinals and ASU football player operates a mushroom farm that sells to athletes. Jake Plummer opened Umbo, a functional mushroom farm in Colorado.

If you’re planning to get together for a holiday meal over the next week or two and would love to incorporate food from a classic holiday movie, a new cookbook has you covered.

Sky-high prices for basic food and beverages at live sporting events is a reality fans have long dealt with. Now the Phoenix Suns say they’ve created a concessions-value menu that team officials say are the most affordable in the NBA.