Food + Restaurants

Trump’s USDA head says Mexico isn’t doing enough to stop a flesh-eating parasite that can be fatal to warm-blooded animals.

What was once the Paradise Valley Mall is in its second phase of coming back to life.

Arizona breweries told top Arizona Democrats on Tuesday that they’re already feeling the financial impact of President Trump’s tariffs.

Nogales has long been one of the top entry points for tomatoes into the U.S. and research has shown higher tariffs on tomatoes would disproportionately impact Arizona.

Amid a volatile U.S. tariff war, the Arizona wine and spirits industry is weighing how the ever-changing landscape could affect local businesses and consumers.

Andi Berlin was a food critic in Tucson and Phoenix for over a decade. Naturally, over the years, she’s eaten a lot of Mexican food.

Mexican President Claudia Sheinbaum’s nearly $3 billion investment will go to farmers to increase the nation’s supply of staples like rice, corn and beans.

One of the original Taco Bell restaurants, with its mission-style architecture and vintage striped trash cans, will close its doors this Friday. When it opened in the ’60s, it was the 31st Taco Bell location.

Charleen Badman, the James Beard Award-winning chef behind FnB in Scottsdale, goes to Arizona schools to teach students about how to make food and healthier choices.

We know that kids of color have worse outcomes in school in America. And kids in low income areas. And kids who don’t speak English as their first language. But, what about kids with childhood obesity?