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School districts can work with processing companies to set up payment systems. Those companies can end up charging processing fees for those lunches.
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In The Show's Chef Talk series, we sit down with a chef each month — from fine dining rooms to nightclub kitchens — and find out what makes them tick.
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Nationwide, roughly 22% of the LGBTQ+ community is food insecure. In Arizona, the data doesn’t really exist — at least not yet. The Arizona Food Bank Network is now surveying this population to find out just how big a problem hunger is among them.
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New research from ASU finds there appears to be some limits to the billion-dollar photo integration industry.
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The agricultural legacy of Indigenous peoples in Arizona is the focus of a new exhibit at a city-run museum in Phoenix.
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The Show hosts try different Halloween ice cream flavors from across the Valley.
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Native recipes have been passed down by word of mouth for generations. But what happens when the oral tradition stops? One Queen Creek-based author is trying to keep that flavorful heritage alive with a new cookbook.
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Thirty million pets across the country are food insecure, meaning their owner is struggling to cover the costs of pet care. It’s why PetSmart has partnered with St. Mary’s Food Bank to provide families with essential pet food.
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The high cost of food is hurting a lot of Arizonans. Even though food prices haven’t risen that much in the past 12 months, groceries still cost more than they did three years ago, leaving many still struggling to get enough food.
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Timothy A. Wise, a senior research fellow at the Global Development and Environment Institute at Tufts University, joined The Show to discuss Mexico's pushback against U.S. regulatory procedures on their corn exports.