Phoenix poet Rosemarie Dombrowski is embracing old holiday traditions this year.
Here's the latest essay in The Show's Eating Christmas collection.
ROSEMARIE DOMBROWSKI: When I was 20, I proudly announced at Thanksgiving dinner that I would no longer be acknowledging a holiday that celebrated colonialism, and I was now a vegetarian. I turned my nose up at the ham, and I've always hated pumpkin pie.
So my mother concocted a recipe for pumpkin spice cake with dark chocolate chips and buttercream frosting. She refused to let go of traditions, but she made every effort to amend them to my approval.
Still, I spent holidays complaining about the meat that was contaminating my food, or the number of holiday installations that were making my mother's tiny townhouse feel oppressive. To be fair, her decorations were classic and beautiful, with just a smattering of those cheesy interactive ones that I always rolled my eyes at.
After dinner, she would grab one of the latter and somehow get us to play like kids again. Her favorite was a voice-activated Santa preloaded with eight Christmas tunes. She told us all we had to do was request a song and Santa would sing it for us.
"Santa, play 'Deck the Halls.'"
"Santa can't quite hear you. Please try again"
"Santa, play 'Joy to the World.'"
"Santa doesn't understand your request. Please try again."
This would go on for minutes, tears streaming down our faces.
As my mother aged, I begged her to move the celebration to my house, which was more than twice the size of hers and just as meticulously decorated. But she refused. Holiday entertaining was her pride and joy, and there was no way she was going to relinquish it.
At least not until 2022. On Christmas afternoon, I picked her up, drove her back to my house, and reheated the veggie pizza I'd ordered the day before. That's the kind of cook I am. While my mom was eating day-old pizza, I complained about my relationship and my upset stomach and all the work that still needed to be done. I complained about everything. It was a typical holiday in that sense.
Yet all she kept saying was, "this is the best Christmas ever." And since it clearly wasn't, I couldn't shake this uneasy feeling.
After dinner, she calmly told me that she had stopped taking all of her medications. I doubled over, struggled to catch my breath.
"You can't just stop taking blood pressure meds, Mom. How many weeks has it been? My God, how many months?"
In her characteristically soft spoken tone, she said, "maybe a couple." Like all the times she'd fallen and not told me, this was yet another secret she'd managed to keep.
When I asked her why, she said, "you're too stressed, too busy, and I didn't want to put anything else on your plate for fear that you'd complain."
A few months later, my mother was in hospice. I played Frankie and Bing, Pavarotti and Bublé, her holiday staples. Last year, I almost put batteries in the singing Santa.
No matter how silly, I'm not interested in new traditions because the ones my mom created, despite all my complaining, were perfect.
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Phoenix poet Rosemarie Dombrowski is embracing old holiday traditions this year. Here's the latest essay in The Show's Eating Christmas collection.
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There’s something fishy about The Show's next Eating Christmas essay. Local writer Devin Kate Pope explains.
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A little white lie led to something much more — and more cherished — for Tuesday Mahrle. She tells more in her Eating Christmas essay.
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Growing up in rural Arizona, Phoenix storyteller Christopher Hooper spent a lot of time in one particular room of the house. Here's the latest essay in this year's Eating Christmas series.
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We continue our collection of conversations about food and the holidays with a story from The Show producer Ayana Hamilton. She’s got a complicated relationship with Santa.
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Over the next few days we’ll be sharing some of this year’s true stories about food and the holidays, starting with the holiday season Kathy Cano-Murillo tried to help her father make tamales.
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For the final essay in this year’s Eating Christmas series, Tennille Neilsen has always been tall and skinny. But that doesn’t stop the annual inquisition at the holiday dinner table.
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For most of us, food provides comfort — particularly during the holiday season. But for some, it’s the opposite. Audrey Treon explains in her Eating Christmas essay.
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For Bar Flies' annual holiday show, “Eating Christmas,” Anwar Newton shared a story of brotherhood — and a particular brand of candy.
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This holiday season, This Show is bringing you true stories about — what else — food. And Phoenix writer Nina Newell recalls a holiday meal prepared with love — and a heaping side of guilt.
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This month, we’ve brought “Eating Christmas” — a typically live storytelling event — to you in the comfort and safety of wherever you like to listen to KJZZ. The Show has shared three original essays about the holidays and food, and now we give you the finale.
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This holiday season, This Show is bringing you true stories about — what else — food. Local educator Nemanja Demic shared a story of old traditions including pig on a spit.
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This holiday season, This Show is bringing you true stories about — what else — food. And Regina Revazova shares how her family celebrates the winter holidays growing up in a frozen town on the other side of the world.